Each year, in the historic streets of Alcalá de Henares, a golden age of Spanish literature and culture is brought back to life through the Cervantine Market. This annual event, which pays tribute to the illustrious Miguel de Cervantes, transports visitors to the times of the Spanish Golden Age, when creativity and innovation flourished like never before.
The Cervantine Market is a unique celebration that combines history, theater, music, gastronomy, and folklore in a festive atmosphere. The event takes place in the heart of the old town of Alcalá de Henares, declared a UNESCO World Heritage Site, providing the perfect setting to immerse yourself in Renaissance Spain.
The 27th Cervantine Gastronomic Week of Alcalá de Henares: a tribute to Miguel de Cervantes
In the city of Alcalá de Henares, where the legacy of Miguel de Cervantes lives on in every corner, an extraordinary culinary event is held each year: the Cervantine Gastronomic Week, which this year takes place from October 16 to 22. This celebration stands as a tribute to the rich gastronomy of the Spanish Golden Age, and at the same time, as a homage to the author of one of the greatest works of universal literature, Don Quijote de la Mancha.
The Cervantine Gastronomic Week is much more than a celebration of food. It is a journey through time that allows visitors to explore the culture and flavors that inspired Miguel de Cervantes in his masterpiece. During this week, the restaurants of Alcalá de Henares join the celebration by offering special menus that include typical dishes from the Renaissance period, some of which directly reference passages from Cervantes’ works.
The proposal of Fino Bar Restaurante for the 27th Cervantine Gastronomic Week
Fino Bar Restaurante celebrates the 2023 Cervantine Gastronomic Week with a menu that will take you on a journey and delight you, capturing the essence of Cervantine cuisine adapted to our times.
TO SHARE
Russian salad
Semi-liquid cured beef croquettes (2 pax)
Torreznos from Alcalá de Henares
INDIVIDUAL
Artichoke with foie and egg yolk
TO CHOOSE
Roasted sea bass with panaderas potatoes and garlic sauce
or
Grilled skirt steak with French fries and Padrón peppers
DESSERT
Cheesecake
Bread and service included, 45€
The perfect pairing to accompany your Cervantine menu
Wine also holds a prominent place in this celebration. We invite you to taste wines from the region that were popular in Miguel de Cervantes’s time. This experience allows participants to explore wine pairings with traditional dishes, adding an educational and cultural element to the Cervantine Gastronomic Week.
Our wine cellar is a testament to our passion for oenology and our desire to offer our guests a unique culinary experience. Each label is the result of years of careful cultivation, selection, and production. We take pride in offering a wide variety of wines from different regions and wineries, giving our customers the opportunity to explore and discover new nuances with every sip.
A journey through Alcalá de Henares through the 20th Cervantine Gastronomic Days
In addition to food and drink, the Cervantine Gastronomic Week includes cultural and recreational activities, such as theatrical performances and live music that evoke the spirit of the Spanish Golden Age. Visitors have the opportunity to immerse themselves in an authentic atmosphere that uniquely combines history, literature, and gastronomy.
The Cervantine Gastronomic Week is, ultimately, an invitation to savor the past, to explore the richness of Renaissance cuisine, and to remember the enduring influence of Miguel de Cervantes on Spanish and global culture. It is a celebration that brings together a passion for food with a love of literature, creating a memorable experience for all those who have the pleasure of taking part in this feast of flavors and tradition in Alcalá de Henares.
Come and savor the Spanish Golden Age; remember, from October 16 to 22. Book your table!